Nashville local, Sam Williams’ Sunday Morning pancake mix makes a weekend pancake tradition easy. Made with nine freshly-milled, organic grains: wheat, rye, buckwheat, barley, brown rice, oats, spelt, milo and cornmeal and a little flax for good measure, all you add is some milk, an egg and a little oil. These are the best, easiest and most versatile pancakes I have had.
I ran into Sam at the 12th South Farmers Market last week and she shared this recipe for Rooibos Chai pancakes using Firepot loose leaf Rooibos Chai. I added the blueberries and served them with that same loose leaf rooibos chai brewed with milk and honey, late season white peaches, plain whole milk yogurt and maple syrup.
1 cup milk
1 Tablespoon oil
1 Tablespoon of Firepot loose leaf Rooibos Chai – just add the tea straight into the bowl, no steeping required.
Let the batter sit for a minute and then cook 1/4 cup of batter at a time, adding a small handful of blueberries to each cake as you go.