Snuggle up by the fire, wrap yourself in a blanket, grab your graham crackers, chocolate and marshmallows! Or just pretend with this smoky bergamot black tea hot chocolate that will warm your heart and your toes!
You will need:
2 teaspoons Earl Grey
1 teaspoon Lapsang Souchong
4 ounces milk
1 teaspoon cacao powder
2 teaspoons sugar
1 ounce of 2 Tablespoons good bourbon (optional)
To make one drink:
- Steep 1 teaspoon of Lapsang Souchong and 2 teaspoons of Earl Grey in 8 ounces of boiling water for 5 minutes.
- Meanwhile, in a saucepan, heat 4 ounces of milk.
- Then, in a mug, put 2 teaspoons of cocoa powder, 2 teaspoons of sugar and 2 Tablespoons of bourbon (optional)
- Add the steeped tea and hot milk to the mug and stir well.